Recipe of Homemade Shrimps and corn fritters

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We hope you got insight from reading it, now let's go back to shrimps and corn fritters recipe. You can have shrimps and corn fritters using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Shrimps and corn fritters:

1. Prepare 400 gms of frozen or fresh shrimps,.
2. Get 100 gms of tinned/fresh corn.
3. You need 2 tbsp of fresh garlic.
4. Use 1-2 of green chillies.
5. You need 1 tbsp of chopped stems of green coriander.
6. Use of Soy sauce.
7. You need of Red chilli sauce.
8. Get of Crushed black pepper.
9. You need 3 tbsp of Corn flour.
10. Take 2 tbsp of Refined flour/maida.
11. Take 1 tbsp of chickpeas flour.
12. Provide 1 of egg.
13. Use of Salt and oil for frying.

Instructions to make Shrimps and corn fritters:

1. Clean shrimps, drain the water and give it a churn in food processor along with corn..
2. Take out in a bowl, add rest of the ingredients and prepare a thick batter..
3. Leave it aside for 10 minutes..
4. Deep fry in medium hot oil until golden brown..
5. Serve hot with schezwan chutney..
6. (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness)..

But I find where it really shines is next to corn; its flavor pairs perfectly with the extra-sweet kernels. Blended shrimp paste helps bind these corn cakes together - no breadcrumbs or eggs needed! A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible. All Reviews for Shrimp Corn Fritters with Red Pepper Sauce. Yes, both grilled corn and shrimp are perfection, but if you don't have a grill (like me), you can mimic the results you get on the grill by adding an ingredient like smoked paprika to the mix.

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