Recipe of Perfect Light and Airy Avocado, Shrimp, and Corn Fritters

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Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we're incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

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Therefore, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to light and airy avocado, shrimp, and corn fritters recipe. You can cook light and airy avocado, shrimp, and corn fritters using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Light and Airy Avocado, Shrimp, and Corn Fritters:

  1. Get 1/2 of Avocado.
  2. Prepare 1/2 can of Corn (canned).
  3. You need 6 of Shrimp.
  4. Prepare 100 ml of *Flour.
  5. Provide 1 of Egg (medium).
  6. You need 50 ml of *Water.
  7. Prepare 1 pinch of *Salt.
  8. Provide 1 of Oil for deep-frying.
  9. Prepare 1 of Lemon and salt.

Steps to make Light and Airy Avocado, Shrimp, and Corn Fritters:

  1. Strain the corn and drain off any excess liquid..
  2. Peel the shrimps, remove veins, and cut into 1 cm pieces..
  3. Peel the avocado and cut into 1 cm cubes..
  4. Blend the ingredients marked * together to make the batter, then add the avocado, shrimps and corn. Mix well..
  5. Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.).
  6. Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon..

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